DESIGNER
KAREN BUSSEN is a paris-based events & experiences designer, creating unforgettable moments for private clients and hospitality partners
with more than two decades at the intersection of fine service, gastronomy, design & storytelling, karen seeks the extraordinary in every project.
Her editorial work and art direction have appeared online and in countless publications, including her own series of books.
event services
BESPOKE EVENTs in paris & beyond
Whether celebrating a milestone birthday, planning a surprise proposal or girls’ trip, gathering dear friends for a weekend of fun, or simply dreaming of an extraordinary moment in Paris unlike any other, Karen brings her expertise, joyful creativity, and finely curated resources to each project.
writer & author
The most special moments we share—through travel, celebration, or hosting at home— all truly center around meaning and memory.
Karen is the author of the Simple Stunning series of books about weddings and home entertaining. She has guided written communications for brands and private clients, and advises on guest messaging for hospitality partners.
On a personal note, she shares stories from her life as an American in Paris through her Substack newsletter, La Flâneuse with Karen Bussen.
She is represented by the David Black Literary Agency in New York City.
storytelling & narrative are at the heart of every great event
newsletter
A long-time weddings expert, Karen found her own forever love in Paris in the middle of the pandemic. She chronicles what happened next, along with notes on French culture, language, and creativity, in her Substack, La Flâneuse with Karen Bussen.
THE SIMPLE STUNNING SERIES
A new perspective on style and substance in wedding and home entertaining resulted in a 7-book series, published by Stewart, Tabori & Chang.
ENTERTAINING EXPERT
TRUE HOSPITALITY REQUIRES CONSTANT CURIOSITY, AND A LOVE OF CELEBRATING THE PERSONAL
KAREN LEFT OHIO AT AGE 17 TO BECOME A GLOBE-TROTTING MAGICIAN’S ASSISTANT. THAT ADVENTURE SPARKED A LIFELONG PASSION FOR SURPRISE AND DELIGHT. oh yes, and caviar.
Karen holds the WSET Level 3 certificate in Wines and Spirits and the French Wine Scholar (FWS) specialization (Wine Scholar Guild). She has been a featured expert for entertaining articles and segments in a wide variety of media, and has served on several tasting juries in France.
A self-taught master florist, Karen began her journey into fine hospitality with one of the world’s most respected restaurateurs—Danny Meyer. Later, her internationally recognized events business grew out of her partnership with Chef Alan Tardi at their beloved NYC eatery, Follonico.
strategic partner
With a breadth of expertise spanning food, wine, design, etiquette, communications, and hospitality, KAREN BUSSEN is a sought-after partner.
Karen collaborates with global hotel and resort partners to conceive, design, and implement revenue-generating guest experiences— from weddings and romance to culinary and lifestyle offerings—moments that are emotionally resonant, visually compelling, and operationally viable.
From strategy to art direction and presentation, her work enhances not just how a destination looks, but how it feels to be there.
karen bussen & palladium hotel group
For more than a decade, Karen partnered with Palladium Hotel Group, a Spanish-based global hospitality brand, to develop and implement a wildly successful Destination Weddings program at their properties in Jamaica, the Dominican Republic, and Mexico.
Karen was the brand’s exclusive designer and consultant. The project included creating client-facing products and experiences in the Weddings and Romance spheres, along with building internal business infrastructures, refining procedures, and developing marketing materials and sales training methods to support the complete Weddings by Palladium program.