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quick cranberry corn muffins

Makes 12–16 muffins

This recipe combines store-bought muffin mix with a few ingredients to make the muffins feel homemade. Their small size makes them perfect for a party.

  • 1 package corn-muffin mix
  • 1⁄2 cup canned or fresh sweet corn
  • 1⁄4 cup dried cranberries, plus 2 tablespoons

Prepare muffin batter according to instructions, undermixing slightly. Add in corn and 1⁄4 cup cranberries, and combine. Batter should still be slightly lumpy (overbeating makes muffins tough).

Pour batter into greased muffin tins. Add a few cranberries on top for garnish. Serve warm or at room temperature.

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