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princess parfaits

Makes 24 parfaits

Make these magical petite parfaits the night before and keep refrigerated. Serve in shot glasses or mini plastic cups with spoons.

  • 3 thick slices raisin pound cake
  • 1⁄2 cup vanilla soy milk (or substitute evaporated milk)
  • 1⁄2 cup graham-cracker crumbs
  • One 6-pack of vanilla-pudding snack cups
  • 1⁄2 cup walnuts, crushed

Cut the pound cake into half-inch cubes and place in a mixing bowl. Pour the soy milk over the cake and toss. Arrange shot glasses or plastic cups in a row on a tray or counter, and build your parfaits: Sprinkle a few graham-cracker crumbs, followed by a dollop of pudding, in the bottom of each cup. Add a small spoonful of the milk-soaked cake and a few crushed walnuts. Repeat the process to create a second layer. Refrigerate for at least half an hour before serving.

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