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melted-chocolate croissants

Makes 10 croissants

These fluffy, decadent treats are perfect for brunch or dessert with a scoop of vanilla ice cream.

  • 10 croissants
  • 5 dark-chocolate bars, broken into squares
  • 1 jar gourmet chocolate sauce

Preheat oven to 350°F. Cut each croissant in half lengthwise, and place chocolate squares over the bottom half of each, leaving a little space at the edges for the chocolate to melt. Warm the croissants in the oven for approximately 5 minutes, until the chocolate is melted. Meanwhile, warm the chocolate sauce on the stove top over low heat. Next, remove the croissants from the oven, and drizzle the melted chocolate sauce over croissants.

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