This is an instant homemade appetizer for any time. Serve it with a big bowl of good tortilla chips and Homemade Fresh Salsa or your favorite store-bought brand.
- 3 ripe Hass avocados
- Juice of 1/2 lemon
- Juice of 2 limes (1/4 cup)
- 2 tablespoons chopped green chilis (optional – use them if you like it spicy!)
- Salt and pepper
Peel and mash the avocados in a large mixing bowl. Squeeze the lemon juice over the avocado to keep it from browning. Stir in the lime juice and chilis, if you like (or serve the chilis on the side), and season with salt and pepper to finish.