Loading images...

muddled berry lemonade

Serves 6–8
Try to get the best raspberries. Their tart sweetness will work beautifully with the lemonade.

  • 1 cup fresh raspberries, rinsed and dried
  • 1 cup fresh strawberries, tops removed, halved
  • 1 handful fresh mint leaves, stems removed
  • ½ gallon (64 ounces) sweetened pink lemonade (or substitute regular)

In the bottom of a pitcher, muddle the raspberries, strawberries, and mint leaves with a wooden spoon. Add the lemonade and stir. Serve over ice in sugar-rimmed glasses.

Comments are closed.