muddled berry lemonade
- 1 cup fresh raspberries, rinsed and dried
- 1 cup fresh strawberries, tops removed, halved
- 1 handful fresh mint leaves, stems removed
- ½ gallon (64 ounces) sweetened pink lemonade (or substitute regular)
In the bottom of a pitcher, muddle the raspberries, strawberries, and mint leaves with a wooden spoon. Add the lemonade and stir. Serve over ice in sugar-rimmed glasses.