margaritas más grandes
- 2½ cups tequila
- 1 quart homemade or store-bought limeade
- ½ cup Grand Marnier
- ¼ cup fresh lime juice (2 limes)
- 2 limes, cut into wedges, for garnish
- Salt for glasses (optional)
Mix all the liquids together in a large pitcher or serving vessel. Serve with a bucket of ice as well as lime wedges and a plate of salt on the side for garnishing glass rims, if desired.