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lemon verbena vodka cooler

Makes 4 cocktails
Add a splash of club soda just before serving to give this cooler a little extra sparkle.

  • 6 ounces vodka
  • 2 cups pink grapefruit juice
  • 1 cup lemonade
  • 8 sprigs fresh lemon verbena

Combine the liquids in a pitcher, along with 4 sprigs of the lemon verbena. Let the mixture steep in your refrigerator for at least 1 hour and up to a day. Pour over ice and garnish each glass with a sprig of lemon verbena to add extra flavor.

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