- 2 scoops lemon sorbet
- 8 ounces pomegranate juice
- 4 ounces blood orange juice
- 2 ounces peach nectar
- 2 slices blood orange for serving
In a blender, mix all ingredients except the orange slices and blend on low speed. Pour into highball glasses and serve with a straw and a slice of blood orange for garnish.