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amaretto hot chocolate

Makes 1 hot chocolate drink

  • ²⁄³ cup milk
  • 5½ tablespoons good-quality Mexican cocoa
  • 1 ounce amaretto
  • Whipped cream (optional)

In a saucepan over medium heat, warm the milk. Add the cocoa and stir. Remove from the heat and stir in the amaretto. Pour into a mug or glass and top with whipped cream, if you like.

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